Healthy Raspberry Truffle Tart
How to Make It:
For the pudding:
Add all the ingredients to a food processor in the order listed, starting with the avocado and ending with the salt.
Blend until completely smooth. Cover and refrigerate for about 10 minutes.
For the tartlets:
When ready to serve, arrange phyllo shells on a platter. Fill each mini shell with about one teaspoon of pudding. Top each with a raspberry. Best served within the hour that they are assembled.