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Healthy Raspberry Truffle Tart

Healthy Raspberry Truffle Tart
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How to Make It:

For the pudding:

  1. Add all the ingredients to a food processor in the order listed, starting with the avocado and ending with the salt.
  2. Blend until completely smooth. Cover and refrigerate for about 10 minutes.

For the tartlets:

  1. When ready to serve, arrange phyllo shells on a platter. Fill each mini shell with about one teaspoon of pudding. Top each with a raspberry. Best served within the hour that they are assembled.
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